Axis, the kitchen system designed by Bruno Pozzi and Marco Duina in 1986, is still
revolutionary nowadays.
A
model that is able to anticipate the future, based on an elementary but innovative
concept: destructurating the main functional kitchen units into independent
elements which can be later assembled in an extremely flexible structure
according to the use.
Axis
is made up by a stainless steel bridge structure which can be white lacquered
or satin finished. Countertops (all rectangular and one circular) and accessories play with
materials and textures to reach the maximum of personalization: stainless steel
and white Carrara marble as well as Corian® or walnut.
Materials and finishes characterized by geometry and simplicity, which do not intend to
be protagonists, but to enhance the professionality of their user.
Axis
is tailoring in the kitchen and more!
The possibility of integrate cooking and tasting phases in just one unit makes Axis an ideal protagonist, not only inside strongly innovative houses but also in poIyfunctional spaces.
When eating a snack is only a pause, short but indispensable in a long day’s work, Axis is the perfect solution with its discreet but stimulating presence, at ease in the most reserved environments or silent public of the most agitated meetings.
Restaurants,
open spaces, gourmet labs or cooking shows, when food is creativity out of the
box, the highly flexible
approach of Axis offers almost never ending tailored solutions.
Axis, conceived mainly to stand unconstrained from the room boundary, includes also a wall fixed structure. This solution preserves the original concept and replaces the steel “bridge” with a “beam” sustained by
wall-fixed shelves.
Axis
– in both versions - can be also placed in the bathroom as an innovative base for
sinks, for a wellness without boundaries.
Selected
for the Compasso d’Oro award in 1987, Axis still holds today an innovative personality and it doesn't stop astonishing after 30 years.